ABOUT US

Sin Tai Hing began operations in 1978 as a small family business producing traditional oyster sauce and selling its products door-to-door. We began creating individual sauces in the kitchen of its founder’s home and now has its own 38,000-square-foot manufacturing facility. Sin Tai Hing is now one of the major sauce manufacturers in Malaysia for all types of sauces, cooking pastes and sesame oils alike, having experienced enormous growth over the years since its founding.

Sin Tai Hing has developed more than 200 SKUs of products over the years, including a new brand line called Mahkota, while maintaining strict quality control and technological advancement. On top of that, we also provide OEM sauce manufacturing services for those who seek to start their own sauce catalogue.

Sin Tai Hing now exports its products to Singapore, Thailand, Brunei, Cambodia, Indonesia as well as the United States, Canada, the Netherlands, and China. Being one of the biggest sauce manufacturing companies in not only Malaysia, we believe in bringing authentic flavours and the essence of Malaysian taste to tables worldwide.