ABOUT US

Sin Tai Hing the Major Sauce Manufacturing Company in Malaysia

Sin Tai Hing began operations in 1978 as a small family business producing traditional oyster sauce and selling its products door-to-door. We began creating individual sauces in the kitchen of its founder’s home and now has its own 38,000-square-foot manufacturing facility. Sin Tai Hing is now one of the major sauce manufacturers in Malaysia for all types of sauces, cooking pastes and sesame oils alike, having experienced enormous growth over the years since its founding.

Sin Tai Hing has developed more than 200 SKUs of products over the years, including a new brand line called Mahkota, while maintaining strict quality control and technological advancement. On top of that, we also provide OEM sauce manufacturing services for those who seek to start their own sauce catalogue.

Sin Tai Hing now exports its products to Singapore, Thailand, Brunei, Cambodia, Indonesia as well as the United States, Canada, the Netherlands, and China. Being one of the biggest sauce manufacturing companies in not only Malaysia, we believe in bringing authentic flavours and the essence of Malaysian taste to tables worldwide.

Our Certifications

Halal

Sin Tai Hing makes sure that all of its products and processes are Halal certified by JAKIM. This is a guarantee that our products have been thoroughly checked.

GMP

Sin Tai Hing is a GMP-certified manufacturer. All products meet production and food safety standards. All products comply with manufacturing procedures and food safety regulations.

HACCP

We are proud to be certified by Intertek HACCP as fulfilling the requirements for efficient food production control.

ISO 22000:2018 Food Safety Management

An assurance that each of our goods adheres to appropriate standards of food safety.

MeSTI

We follow the rules of the Ministry of Health's food safety programme, which is meant to put in place a system for keeping food clean and keeping track of the process.