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30/05/2023Skip the complicated Rendang cooking steps with Taste-Me Rendang Paste.
You can cook authentic Nasi Beef Rendang with ease!
Ingredients
- Beef cubes
Taste-Me Rendang Paste
Cooking oil
Chopped garlic
Red chili slices
How To Cook?
Step 1: Marinate the beef cubes with some Taste-Me Rendang Paste for 30 minutes.
Step 2: Heat up the pan, add in cooking oil and chopped garlic.
Step 3: Add in marinated beef, and stir fry until half-cooked.
Step 4: Then, put the rest of the paste into the meat. Mix it up. Cover the pan with a lid. Leave for 10 minutes until the meat is tender.
Step 5: Sprinkle with some red chili slices. Ready to serve with fragrant white rice!
With out authentic Taste-Me Rendang paste, get quick meals while retaining the original flavours.
