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A classic, old but gold recipe with Taste-Me Soy Sauce.
Cook this simple yet aromatic dish of Kung Pao Chicken features dried red chillies that are also synonymous with LUCK in Chinese culture.
- Chicken cubes
- Taste-Me Soy Sauce
- Taste-Me Dark Caramel Sauce
- Black vinegar
- Spring onions
- Dried chillies
- Chopped garlic
- Ginger slices
- Cashew nuts
- Cooking oil
How To Cook ?
Step 1: Marinated the chicken cubes with Taste-Me Soy Sauce, Taste-Me Dark Caramel Sauce and black vinegar for 30 minutes.
Step 2: Add in cooking oil in the pan, stir-fry the chopped garlic, ginger slices, dried chillies, and spring onions till aromatic.
Step 3: Add in the marinated chicken cubes and stir until cooked. Ready to serve!